Cross Visit in Italy

Italy was the host of a Cross Visit in March 2016 as well as in June 2016. A Cross Visit is an across-the-border-meeting where all partners meet to evaluate the host country’s best practice cases for innovation. All relevant material from the Cross Visits in Italy is published here.

Cross Visit in March

• Cases
  • FORMA NOVA– Innovation in grassland and fodder for the production of ”Pecorino Toscano POD cheese” with nutraceutical properties
  • IMViTo – Improving skills in competitiveness and sustainability of Tuscan wine
  • Orti ETICI – Horticulture, economy, technique and innovative social inclusion
  • POL-TP – New rapid analytical methods for evaluation of color and tannin potential in Sangioves grape
  • SAN-ARO – Full expression of the quality potential of Sangiovese wines through characterization of their aromatic buffer and the implementation of an adapted winemaking strategy
  • Alternative Supply Chain for old wheat varieties – the experience of Floriddia farm
• Programme
• Report on the Cross Visit
• Video Spot
  • FORMA NOVA
  • IMViTo
  • Orti ETICI
  • Alternative Supply Chain for old wheat varieties
• News article on the AgriSpin website about the cases and the Cross Visit:
  • Under the Tuscan Sun
  • Pearls, Puzzles and Proposals From the Italian Cross Visit in March

Cross Visit in June

• Cases
  • Bio-districts or Eco-regions
  • Organic Farm “Felice Maio” with annex agro-tourism “Anna Dei Sapori”
  • Tenuta Vannulo
  • The International Study Centre on the Mediterranean Diet “Angelo Vassallo”
• Programme
• Report on the Cross Visit
• Video spot
  • Who Is Benefiting From Bio-District Innovation?
• News article on the AgriSpin website about the cases and the Cross Visit:
  • Farming Is a Multifunctional Affair – As the Italian Cross Visit Will Show
  • Pearls and Puzzles From the Italian Cross Visit in June
  • The Bio-district Cilento Connects Organic Farmers With Consumers